Photoclubalpha

sury wrote: ↑Fri May 07, 2021 1:19 am Agree with JT. It looks too good to be eaten. I would have felt better if it is fattening.

Sury

Thank you, Sury;

You and other forum members always make me smile.

I'll not disappoint you; Salad had a good amount of nuts and dark chocolate grates, some healthy fats, just barely ...

Yildiz

I am crazy about nuts: cashews, almonds, pecans, pistachios, macadamia, walnuts, peanuts.... Love chocolate too.

Sury

Sury!
He's definitely teasing us!

ValeryD wrote: ↑Fri May 07, 2021 6:55 pm
Sury!
He's definitely teasing us!

He indeed does exactly that! Keeping the cheer constant ...

Yildiz

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Just cherries! Season's first harvest ... 31.05.2021
A6000 -Tamron 90mm

Yildiz

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Cherries

First harvest looks delicious!

Didn't you once mention that you do videos of your culinary skills? Is there anything on-line that you would care to share?

Sig

Wow Yildiz. They are mouth watering. If I were there, I would have said the water came from my mouth.

Sury

smulnik wrote: ↑Wed Jun 02, 2021 3:54 am First harvest looks delicious!

Didn't you once mention that you do videos of your culinary skills? Is there anything on-line that you would care to share?

Sig

Thank you, Sig;

I did shoot and edit some, you are right, but I never uploaded any of them to the Internet yet. The files are big too. I'll see if I can find one moderately long and upload to YouTube or something... If and when I do I'll drop a line here. Thank you for the thought!

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sury wrote: ↑Wed Jun 02, 2021 6:19 am Wow Yildiz. They are mouth watering. If I were there, I would have said the water came from my mouth.

Sury

Thanks, Sury!

I poured the water myself ... out of my respect for you, I could never think along your lines but you bring a lot of laughter with your kind comments to this forum!

Thanks again,
Yildiz

I have been "experimenting" with craft cocktails and my variations on classics as well.
These are more of a record of what went into the cocktails and not food photographs per se,
that we see on this thread. I profoundly apologies for leaving "bad taste" in your mouth for the
less than mediocre food photos posted here.

My take on Aviation cocktail. Shall we call it Aviation version2.0? I replaced Maraschino liquor with Pomegranate liquor, added simple syrup and chili bitters.


My own concoction based on whisky and other mixers in the pantry. A take on Old Fashioned but more layered.


Take on the Between the sheets cocktail.

Yeah ... Combinations of delicious dishes and also with such drinks.
Nice!

One of each, please!

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Good to see your formula-inventive style of making your own cocktails, Sury.

Finally, you at least contributed! These indeed take some thought and designing before served ...

No need for apologies for the distinctive difference to food as we know it.

Thanks for sharing,
Yildiz

Valery, Sig, and Yildiz,
Thank you, all. It was a "spirited" endeavor that I enjoyed very much. Especially during the intense lock down period in the last 12 months.

Sury

On a recent trip to Seattle, Washington State.
Nachos. I was trying the Samsung S21.



Shrimp with Diablo sauce.


A cucumber martini to go with spicy Diablo sauce.