I have been "experimenting" with craft cocktails and my variations on classics as well.
These are more of a record of what went into the cocktails and not food photographs per se,
that we see on this thread. I profoundly apologies for leaving "bad taste" in your mouth for the
less than mediocre food photos posted here.
My take on Aviation cocktail. Shall we call it Aviation version2.0? I replaced Maraschino liquor with Pomegranate liquor, added simple syrup and chili bitters.
My own concoction based on whisky and other mixers in the pantry. A take on Old Fashioned but more layered.
Take on the Between the sheets cocktail.